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Replacement of allergen extracts by recombinant allergens
Elucidation of immune mechanism of protection of immunotherapy
Identification of early biomarkers for monitoring efficacy
Modification of recombinant food allergens into hypo-allergens
Sublingual administration of recombinant food allergens
Development of immunotherapy for common and persistent food allergies
Development of immunotherapy for severe true food allergies
Development of immunotherapy for foods that are essential elements of a healthy diet
Development of immunotherapy based on a single major allergen
There is much disagreement concerning the immunological basis of immunotherapy. A shift from T-helper 2 (Th2) to T-helper 1 immunity against allergens, the induction of regulatory T-cells suppressing Th2-activity and the induction of blocking IgG antibodies each have their advocates for being pivotal in the protective mechanism of SIT. The number of SIT studies that have included in depth immunological analyses covering all these aspects in the same trial is very limited. Indeed, for immunotherapy of food allergy such studies are not at all available. For future improvements to the efficacy of SIT, it is of the utmost importance to elucidate the mechanism of protection observed during SIT.
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