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Replacement of allergen extracts by recombinant allergens
Elucidation of immune mechanism of protection of immunotherapy
Identification of early biomarkers for monitoring efficacy
Modification of recombinant food allergens into hypo-allergens
Sublingual administration of recombinant food allergens
Development of immunotherapy for common and persistent food allergies
Development of immunotherapy for severe true food allergies
Development of immunotherapy for foods that are essential elements of a healthy diet
Development of immunotherapy based on a single major allergen
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